l-glutamic acid-3-13c - Names and Identifiers
l-glutamic acid-3-13c - Physico-chemical Properties
Molecular Formula | C5H9NO4
|
Molar Mass | 148.14 |
Melting Point | 205 °C (dec.) (lit.) |
Storage Condition | Room Temprature |
l-glutamic acid-3-13c - Risk and Safety
l-glutamic acid-3-13c - Introduction
L-Glutamic acid 3-13C is an L-glutamic acid molecule containing the 13C isotope. The following is a description of the properties, uses, preparation and safety information of L-glutamic acid 3-13C:
Nature:
L-Glutamic acid-3-13C has similar chemical properties to ordinary L-glutamic acid, except that one of the carbon atoms is replaced by the stable isotope 13C. It is a white crystalline or crystalline powder, dissolved in water. In organisms, it is an important part of protein synthesis and energy metabolism.
Use:
L-Glutamic acid-3-13C is mainly used in laboratory studies on metabolic pathways, protein structure and function. By measuring its isotope abundance, we can trace and explore the transformation and transportation process of substances in organisms, which can be used in the research of metabolomics, protein labeling and drug development.
Method:
L-Glutamic acid 3-13C can be obtained by chemical synthesis or biosynthesis. The chemical synthesis method mainly includes carrying out an appropriate reaction in a raw material containing a 13C label, for example, using a 13C-labeled organic acid and an acid-base method. Biosynthetic methods utilize 13C-labeled carbon sources to culture organisms (e. g., bacteria) to produce L-glutamic acid 3-13C through metabolic pathways.
Safety Information:
The safety information of L-glutamic acid 3-13C is similar to that of ordinary L-glutamic acid. It is generally safe under normal conditions of use, but care should be taken to avoid inhaling dust and avoid contact with skin and eyes. Wear appropriate laboratory protective equipment and follow chemical safety practices. If you take it by mistake or contact it carelessly, please seek medical treatment immediately.
Last Update:2024-04-09 02:00:41